At Home Sfogliatelle 2

Take a look!

Not bad, right?

All in all, my sfogliatelle came out pretty well. They obviously did not, however, turn out like the ones direct from the pastry shop. The crust on mine is much heavier and almost cookie-like, while the filling is not quite as thick and creamy. Nevertheless, they are still good. Pretty darn good, if I may say so myself.

Let me know if you decide to try the recipe!

Buon appetito!