WHAT? More sfogliatelle?
Yesterday I told you all about the intricate sfogliatella riccia, but I left out the poor sfogliatella frolla. It's much more unassuming than the riccia version, but delicious nonetheless!
Rather than being covered in layers of thin pastry dough, the frolla is encased in a light shortbread-like dough. Inside, there's the same ricotta-citrus peel filling as the riccia.
So similar, yet so different.
When you come to Naples, be sure to try both versions before you leave. Sfogliatelle should cost around 2 euros or less, so there's no reason not to!
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